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Kitchen Highs

Simple Chinese Cleaver

Regular price $18.00 USD
Regular price Sale price $18.00 USD
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SPECIFICATIONS


Weight: 340g

Type: Knives

Scenes: Home Kitchen, Bar, Restaurant, Picnic

Production Method: Handmade

Origin: Mainland China

Multi-functional: Chopping, Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing

Material: Stainless steel

Knife Type: Chef Knives

Function 2: Meat Cleaver Cutter Cooking Cutlery Tool

Function 1: Meat Slicing Knife Nakiri Kiritsuke Cleaver Knife

Full Length: 30cm

Feature: Eco-Friendly

Certification: CE / EU,CIQ,EEC,LFGB,SGS

Brand Name: SHUOJI

Blade hardness: 60-62 HRC

Blade Length: 19cm

Application: Meat Cleaver Cutter Cooking Cutlery Tool


Blade length: 19 cm 

Blade width: 9.5 cm

Blade thickness: 0.5 cm 

Net weight: 340 g 

Characteristics: Razor Sharp for easy paper cutting. You see the rust on the surface of the blade. This is normal because it is handmade high carbon steel. 

 

1. Hand forged: Ancient forging, adhere to the ingenuity. Hand-forged by the blacksmith master, with fine steel and good ductility.

2. Carbon steel material:Selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade. The quenching technology. Passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. 

3. Non-slip Ergonomic Handle: Solid wood handle. Which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. 

4. Use and maintenance: Receive the product, use it with water and dry it. Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place. Apply a layer of cooking oil to the blade if it is not used for a long time. Do not bring the cutlery close to the open flame. No immerse it in water or corrosive liquid for a long time.