Simple Chinese Cleaver
Scenes: Home Kitchen, Bar, Restaurant, Picnic
Production Method: Handmade
Origin: Mainland China
Multi-functional: Chopping, Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
Material: Stainless steel
Knife Type: Chef Knives
Function 2: Meat Cleaver Cutter Cooking Cutlery Tool
Function 1: Meat Slicing Knife Nakiri Kiritsuke Cleaver Knife
Full Length: 30cm
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Brand Name: SHUOJI
Blade hardness: 60-62 HRC
Blade Length: 19cm
Application: Meat Cleaver Cutter Cooking Cutlery Tool
Blade length: 19 cm
Blade width: 9.5 cm
Blade thickness: 0.5 cm
Net weight: 340 g
Characteristics: Razor Sharp for easy paper cutting. You see the rust on the surface of the blade. This is normal because it is handmade high carbon steel.
1. Hand forged: Ancient forging, adhere to the ingenuity. Hand-forged by the blacksmith master, with fine steel and good ductility.
2. Carbon steel material:Selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade. The quenching technology. Passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths.
3. Non-slip Ergonomic Handle: Solid wood handle. Which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect.
4. Use and maintenance: Receive the product, use it with water and dry it. Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place. Apply a layer of cooking oil to the blade if it is not used for a long time. Do not bring the cutlery close to the open flame. No immerse it in water or corrosive liquid for a long time.